DISCOVERING THE ART OF PECORINO

Dive into the Tuscan dairy tradition with a unique, practical experience on a local farm.

During the 3-hour experience, the Master Cheesemaker will personally guide you through a tour of the entire process: from the stables to the production within our dairy, and will demonstrate the aging phase in our cellars. Following the tour is the "official" class, a demonstration of primo sale cheese production, during which the cheesemaker will explain the technical aspects and be ready to answer all your questions as you discover this ancient art. The experience concludes with a farm visit and a tasting lunch.

WHAT'S INCLUDED:

• Guided tour (45 minutes) of the farm, including the stables and the dairy.
• Class: Demonstration of primo sale cheese production.
• 3-course lunch (Appetizer, first course, cheese selection, dessert, water, our own production wine, and coffee).
• Private experience

DURATION: Approximately 5 hours

COST: € 270,00 per adult

TERMS & CONDITIONS

• Advance booking is required at least 7 days prior to arrival.
• Cancellations must be made at least 48 hours in advance

CONTACTS
@: info@monasterodicortona.com
ph: +39 0575 1785839